Hola! soy de Finlandia y a mi esposo le encanta mucho la cultura latina, en especial la de El Salvador, y un dia lo vi cocinando pupusas y me dio mucha gracia! ya que el no sabia nada sobre pupusas hasta un dia que viajamos a El Salvador. . . a proposito, gracias por subir este video me encanta Dona Carmelina se ve que es muy linda y calida persona, me encanta cuando ella rie, me hace reir tanbien jejejeje. saludos desde Finlandia y sigan comiendo muchas pupusitas con curtido y salsa y chocolate

Gracias por esto, no sabes cuanto te agradezco este video, estoy lejos de mi pais y ver las pupusas es como volver a sentir su sabor

@zenunlime73
Sorry, it a mistake. The recipe should read 1/4 cup.

@venus82
Hi,
She used medium sharp cheddar and the yellow one, but I don’t think the color matters. And about the meat ( I think you are talking about when it is already cooked) I guess it’ll be fine to use the food processor. However it is pretty easy and fast to do it with your hands. I hope you are motivated enough to try to make the pupusas. Once cooked, they freeze well. All you have to do is put them in the microwave and they’ll be like just done. Enjoy!!!

thank you so much for making this and the recipe, i’ve never made them, we’re salvadoran but my mom doesn’t really cook. I just have a question, is it white cheddar that she uses. and with the meat is it ok to chop it up in a food processor? thanks, also what other kind of cheese would be good for this? thanks

i like the oil on my pupusa. . it makes it tastier and juicier. there’s a local lady that lives by me that makes the best pupusas i’ve ever had. i love pupusas.

i like the oil on my pupusa. . it makes it tastier and juicier. there’s a local lady that lives by me that makes the best pupusas i’ve ever had. i love pupusas.

its way easier trust me.

when my family cooks this we put the meat in the food processor. then we add the cheese. makes it a bit easier.

@MattyMatt761 well she makes them thin everyone has a different technique to make them i personally like them a bit thicker with a lot of pork filling

No soy Salvadorenia pero me gustan las pupusas. Segui las intrucciones y salieron muy ricas, ecepto la ensalada, resulto incomible porque tenia demasiado vinagre, 1 1/2 tazas de vinagre es demasiado, 1/4 de taza es mas que suficiente.

muchas gracias por la receta voy a preparlo inmediatamente chaito. . . . . . .

very easy recipe,looks good too!

I would like to know if ms canales has a recipe for tamales?. . . I don’t know what is the technique for cooking the masa. Please if you could. . .

thanks everything was so clear. . . can’t wait to try this

This video was great. I love pupusas! In fact, I just had one. Yum! I like the fact that she uses Goya brand products like I do.

i am definatly gonna try dem!

I am sorry. Maybe you needed to add more water.

I tried to make these about 2hrs ago. Mine turned out nothing like her’s- her’s turned out so nice and flat! Mine were big, thick things. Will have to work on my technique!

Also check your local “carneceria ” or mexican market. They have 2lb bags of fresh masa already made for $2! It will taste better.

Also look up revueltas which is beans, pork and cheese pureed together and quesilla & loroco which are little pickled flower buds that are smiliar to . . . uh, maybe like a relish.

You have to try it!

GREAT VIDEO!

Flatten it between a heavy plastic bag (like the ones bread comes in cut open on the sides).

Roll a ball, squash with coffee cup or large can. Press it flatter by hand, peel it off the plastic & fill it as full as you can & still close it. Pinch off excess masa, ball it up.

Put it back between the plastic & flatten with the can and mash it flatter by hand this time using the other hand to go around the outside and push the edges back to keep it round and the same thickness everywhere.

Very lively show with great background music!!! Dick Sauer of Hollywood

I’m going to El Salvador in 2 weeks!! Can’t wait! Las pupusas de Olocuilta. . Los Planes! Dios Mio!!

i tried making them and they were ugly but now i know i messed up on the masa and the stuffing or what ever goes inside:( chiguagua the last time i had one was 14 years ago. . . . .

im 14 weeks pregnant and now it makes me wanna go get some the lady is so sweet reminds me of my grandma cooking away. . . this video is perfect anyone can do them thanks